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Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 James Symonds
Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900
James Symonds
Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society.
192 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de agosto de 2010 |
| ISBN13 | 9781842172988 |
| Editores | Oxbow Books |
| Páginas | 192 |
| Dimensiones | 215 × 287 × 19 mm · 948 g |
