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World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation Mercier-Laurent, Eunika (University of Reims Champagne-Ardennes, France)
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World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation
Mercier-Laurent, Eunika (University of Reims Champagne-Ardennes, France)
In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to real-world problems?
120 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de marzo de 2021 |
| ISBN13 | 9781838671235 |
| Editores | Emerald Publishing Limited |
| Páginas | 120 |
| Dimensiones | 159 × 238 × 14 mm · 336 g |
| Lengua | Inglés |
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