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The Coastal Forager: Wild maritime food to preserve, cook, eat Mark Williams
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The Coastal Forager: Wild maritime food to preserve, cook, eat
Mark Williams
A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams.
To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Jo
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de marzo de 2026 |
| ISBN13 | 9781837760725 |
| Editores | Thames & Hudson Ltd |
| Páginas | 272 |
| Dimensiones | 195 × 254 × 29 mm · 1,06 kg |
| Illustrator | Iva, Sofia |
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