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The Evolution of Farming in Burgundy, 1700-1840: Innovation and Growth - Boydell Studies in Rural History Hayhoe, Jeremy (Royalty Account)
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The Evolution of Farming in Burgundy, 1700-1840: Innovation and Growth - Boydell Studies in Rural History
Hayhoe, Jeremy (Royalty Account)
Traces the development of farming in the Burgundian flatlands of eastern France, looking at agricultural productivity, techniques, and the agronomic thinking of ordinary farmers.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 15 de septiembre de 2026 |
| ISBN13 | 9781837654963 |
| Editores | Boydell & Brewer Ltd |
| Páginas | 304 |
| Dimensiones | 150 × 220 × 20 mm · 490 g (Peso (estimado)) |
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