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Food and Sustainability: Communication, PR, and the Culture of Responsibility
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Food and Sustainability: Communication, PR, and the Culture of Responsibility
Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studies by gathering voices from communications, sociology, ethnology, and even fashion.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de febrero de 2026 |
| ISBN13 | 9781837080397 |
| Editores | Emerald Publishing Limited |
| Páginas | 272 |
| Dimensiones | 160 × 237 × 21 mm · 516 g |
| Lengua | Inglés |
| Editor | Topic-Rutherford, Martina (The University of Alabama, USA) |
| Editor | Zeman, Marija Geiger (Institute of Social Sciences Ivo Pilar, Croatia) |
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