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Fermented Foods and Beverages: Functionalities and Nutritional Aspects - Fermented Foods and Beverages
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Fermented Foods and Beverages: Functionalities and Nutritional Aspects - Fermented Foods and Beverages
This book discusses the origin and evolution of fermented foods, giving an overview of the microorganisms involved in food fermentation and their physiological and metabolic properties. It is is a must have for anyone wanting to increase their knowledge of fermented foods and the benefits of their consumption.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de diciembre de 2025 |
| ISBN13 | 9781836991809 |
| Editores | CABI Publishing |
| Páginas | 328 |
| Dimensiones | 252 × 199 × 23 mm · 738 g |
| Editor de series | Ray, Dr Ramesh C (Adjunct Professor) |
