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Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective - Food, Nutrition, and Culture
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Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective - Food, Nutrition, and Culture
Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de octubre de 2025 |
| ISBN13 | 9781836951872 |
| Editores | Berghahn Books |
| Páginas | 378 |
| Dimensiones | 161 × 236 × 26 mm · 636 g |
| Lengua | Inglés |
| Editor | Colquhoun, Anna |
| Editor | Graf, Katharina |
