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Al Dente: A History of Food in Italy - Foods and Nations Fabio Parasecoli
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Al Dente: A History of Food in Italy - Foods and Nations
Fabio Parasecoli
An engaging, wide-ranging journey through Italy’s regions and food history.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de julio de 2025 |
| ISBN13 | 9781836390800 |
| Editores | Reaktion Books |
| Páginas | 336 |
| Dimensiones | 159 × 233 × 23 mm · 810 g |
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