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The Food Tourist - The Tourist Experience Fuste-Forne
The Food Tourist - The Tourist Experience
Fuste-Forne
The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrounding food and beverage tourism.
204 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de marzo de 2025 |
| ISBN13 | 9781835490860 |
| Editores | Emerald Publishing Limited |
| Páginas | 176 |
| Dimensiones | 236 × 158 × 17 mm · 406 g |
| Editor | Fuste-Forne, Francesc (University of Girona, Spain) |
| Editor | Wolf, Erik (World Food Travel Association, USA) |