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Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective Subramaniam, Rajalakshmi (Jain (Deemed-to-be-University), India)
Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective
Subramaniam, Rajalakshmi (Jain (Deemed-to-be-University), India)
Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the transformative impact of immersive technologies on food and beverage service operations.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de abril de 2026 |
| ISBN13 | 9781806862283 |
| Editores | Emerald Publishing Limited |
| Páginas | 128 |
| Dimensiones | 152 × 229 × 11 mm · 277 g |
| Lengua | Inglés |