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Tomato: From Cultivation to Processing Technology
Tomato: From Cultivation to Processing Technology
The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies.
260 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de diciembre de 2022 |
| ISBN13 | 9781803564586 |
| Editores | IntechOpen |
| Páginas | 260 |
| Dimensiones | 150 × 220 × 20 mm · 752 g |
| Lengua | Inglés |
| Editor | Urbonaviciene, Dalia |
| Editor | Viskelis, Jonas |
| Editor | Viskelis, Pranas |