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Gastronomic Tourism: Discovering the World through Culinary Journeys - Festival and Event Tourism and Hospitality Series Dr Anukrati Sharma-Samik Ray-Dr Jeetesh Kumar
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Gastronomic Tourism: Discovering the World through Culinary Journeys - Festival and Event Tourism and Hospitality Series
Dr Anukrati Sharma-Samik Ray-Dr Jeetesh Kumar
This book aims to emphasise the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book will thus also focus on culture, commitment, passion, learning, emotions and experiences associated with gastronomy.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de septiembre de 2025 |
| ISBN13 | 9781800628830 |
| Editores | CABI Publishing |
| Páginas | 208 |
| Dimensiones | 252 × 178 × 18 mm · 546 g |
| Editor | Kumar, Dr Jeetesh (Senior Lecturer, Taylor’s University, Malaysia) |
| Editor | Ray, Samik (Tourism India, UK) |
| Editor | Sharma, Dr Anukrati (University of Kota, India) |
