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Fermented Dairy of Central Asia Simi Rezai-Ghassemi
Fermented Dairy of Central Asia
Simi Rezai-Ghassemi
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de febrero de 2026 |
| ISBN13 | 9781800507012 |
| Editores | Equinox Publishing Ltd |
| Páginas | 182 |
| Dimensiones | 242 × 161 × 15 mm · 448 g |
| Lengua | Inglés |