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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. The book includes a timely and relevant compendium of chapters that offer its readers relevant issues in gastronomy and management strategies in the hospitality industry.
315 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de marzo de 2022 |
| ISBN13 | 9781799891499 |
| Editores | IGI Global |
| Páginas | 315 |
| Dimensiones | 279 × 215 × 25 mm · 807 g |
| Lengua | Inglés |
| Editor | Almeida, Antonio Lopes de |
| Editor | Borges, Ana Pinto |
| Editor | Dias, Rui Rosa |
| Editor | Rodrigues, Paula |
| Editor | Vieira, Elvira Pacheco |
