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Handbook of Research on Food Safety Practices in the Restaurant Industry Khairatun Bakar Mu
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Handbook of Research on Food Safety Practices in the Restaurant Industry
Khairatun Bakar Mu
Presents research on food safety practices investigated within food service establishments. The findings generated from these studies will help the food industry pinpoint the risks and non-compliance relating to food safety practices thus to improve practices in preventing food borne illnesses from occurring.
450 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de noviembre de 2021 |
| ISBN13 | 9781799874157 |
| Editores | IGI Global |
| Páginas | 300 |
| Dimensiones | 263 × 185 × 29 mm · 839 g |
| Lengua | Inglés |
| Editor | Abidin, Ungku Fatimah Ungku Zainal |
| Editor | Bakar, Ainul Zakiah Abu |
| Editor | Khairatun, Siti Nurhayati |
| Editor | Mutalib, Noor Azira Abdul |
