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Health and Environmental Benefits of Camel Products
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Health and Environmental Benefits of Camel Products
Discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The book features research on topics such as colostrum composition, meat production, and nutritional value.
330 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de diciembre de 2019 |
| ISBN13 | 9781799816041 |
| Editores | Business Science Reference |
| Páginas | 330 |
| Dimensiones | 290 × 225 × 35 mm · 1,47 kg |
| Lengua | Inglés |
| Editor | Agrawal, Rajendra Prasad |
| Editor | Alhaj, Omar Amin |
| Editor | Faye, Bernard |
