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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair Kelsey Barnard Clark
The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
Kelsey Barnard Clark
Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.?
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 11 de junio de 2026 |
| ISBN13 | 9781797225678 |
| Editores | Chronicle Books |
| Páginas | 256 |
| Dimensiones | 184 × 254 × 21 mm · 993 g |