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Administering and Managing the U.S. Food System: Revisiting Food Policy and Politics
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Administering and Managing the U.S. Food System: Revisiting Food Policy and Politics
This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
292 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de junio de 2021 |
| ISBN13 | 9781793633330 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 300 |
| Dimensiones | 237 × 158 × 26 mm · 590 g |
| Lengua | Inglés |
| Editor | Hoflund, A. Bryce |
| Editor | Jones, John C. |
| Editor | Pautz, Michelle C. |
