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Good Taste: A Reader on Dietary Factors Affecting Global Cuisines 2 Revised edition
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Good Taste: A Reader on Dietary Factors Affecting Global Cuisines
Provides students with engaging articles that explore the relationship between food, nutrition and culture. Readers are challenged to consider a variety of issues about food systems worldwide, including how food culture influences health and well-being, and how food production affects the environment and our health.
322 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de agosto de 2021 |
| ISBN13 | 9781793538109 |
| Editores | Cognella, Inc |
| Páginas | 322 |
| Dimensiones | 150 × 220 × 10 mm · 639 g |
| Lengua | Inglés |
| Editor | Willis, Mary S. |
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