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30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them Loretta Sorensen
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30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them
Loretta Sorensen
Nothing tastes better than soft, fluffy homemade bread. And nothing is more disappointing than putting time and effort into making a loaf that turns out heavy and dry. That's why I have worked tirelessly to combine the art and the science of baking bread to produce loaves that are both tasty and beautiful. In this book you'll find step-by-step instructions, 30 tried-and-true bread and sweet roll recipes, homemade bread mix recipes, and a wealth of "before you bake" tips and bread baking trouble-shooting hints. Once you. learn this simple process (using either a bread machine or a mixer), you'll be ready to bake your own family favorites, special breads for any occasion, and Andy kind of yeast bread that your heart and tastebuds desire!
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| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de abril de 2022 |
| ISBN13 | 9781792386749 |
| Editores | Prairie Hearth Publishing, LLC |
| Páginas | 102 |
| Dimensiones | 216 × 279 × 5 mm · 258 g |
| Lengua | Inglés |
