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How to Make Sushi and Other Japanese Dishes Shoichiro Nakamura
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How to Make Sushi and Other Japanese Dishes
Shoichiro Nakamura
This book is about how to make sushi and other Japanese dishes so beginners in Japanese cooking can follow easily. This book includes recipes not only for sushis but also tempura, sukiyaki, shabushabu, noodle, pasta, other rice dishes, takoyaki, okonomiyaki and sweets among others. The book explains also how to prepare commonly used taste base in Japanese cooking. All photos in this book are printed in full color.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de diciembre de 2018 |
| ISBN13 | 9781790829309 |
| Páginas | 118 |
| Dimensiones | 152 × 229 × 8 mm · 226 g |
| Lengua | Inglés |
