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A Plain Cookery Book for the Working Classes Charles Elm Francatelli
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A Plain Cookery Book for the Working Classes
Charles Elm Francatelli
Charles Elmé Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food for invalids, medicinal concoctions and the preparation of nourishing and economical soup for the poor. It is a great sourcebook for 'ordinary' nineteenth century recipes - and offers a fascinating window on the past.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de noviembre de 2019 |
| ISBN13 | 9781789430202 |
| Editores | Benediction Classics |
| Páginas | 118 |
| Dimensiones | 152 × 229 × 11 mm · 344 g |
| Lengua | Inglés |
