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The Olive: Botany and Production Andrea Fabbri-Tiziano Caruso-Luciana Baldoni-Franc
The Olive: Botany and Production
Andrea Fabbri-Tiziano Caruso-Luciana Baldoni-Franc
This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research.
656 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de febrero de 2024 |
| ISBN13 | 9781789247336 |
| Editores | CABI Publishing |
| Páginas | 704 |
| Dimensiones | 252 × 178 × 40 mm · 1,46 kg |
| Lengua | Inglés |
| Editor | Baldoni, Luciana (CNR - Istituto di Bioscienze e Biorisorse, Perugia, Italy) |
| Editor | Caruso, Dr Tiziano (Palermo University, Italy) |
| Editor | Fabbri, Dr Andrea (Parma University, Italy) |
| Editor | Famiani, Dr Franco (Perugia University, Italy) |