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Poultry Health: A Guide for Professionals Paul Barrow
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Poultry Health: A Guide for Professionals
Paul Barrow
Providing a comprehensive overview for small animal veterinarians with poultry clients, this book covers the poultry industry, avian biology, diseases and their agents, infection control, and disease investigation and legislation. Written by international experts, it includes full colour images to aid identification and diagnosis.
200 pages, NO
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de octubre de 2021 |
| ISBN13 | 9781789245042 |
| Editores | CABI Publishing |
| Páginas | 352 |
| Dimensiones | 246 × 189 × 25 mm · 980 g |
| Lengua | Inglés |
| Editor | Atterbury, Robert (University of Nottingham, UK) |
| Editor | Baigent, Susan (Pirbright Institute, UK) |
| Editor | Barrow, Paul (University of Surrey, UK) |
| Editor | Clark, Michael (University of Nottingham, UK) |
| Editor | Nair, Venugopal (Pirbright Institute, UK) |
