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Nutrition of the Rabbit Carlos De Blas 3.º edición
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Nutrition of the Rabbit
Carlos De Blas
Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers and students of animal nutrition and production.
368 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de febrero de 2020 |
| ISBN13 | 9781789241273 |
| Editores | CABI Publishing |
| Páginas | 368 |
| Dimensiones | 181 × 247 × 24 mm · 952 g |
| Editor | De Blas, Carlos (Technical University of Madrid, Spain) |
| Editor | Wiseman, Julian (Formerly University of Nottingham, UK) |
