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Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century - Food, Nutrition, and Culture Kwang Ok Kim
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Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century - Food, Nutrition, and Culture
Kwang Ok Kim
310 pages, Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de septiembre de 2018 |
| ISBN13 | 9781789200676 |
| Editores | Berghahn Books |
| Páginas | 310 |
| Dimensiones | 227 × 152 × 19 mm · 412 g |
| Lengua | Inglés |
| Editor | Kim, Kwang Ok |
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