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Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna - Cucina Cookbooks Ursula Ferrigno
Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna - Cucina Cookbooks
Ursula Ferrigno
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de mayo de 2026 |
| ISBN13 | 9781788797535 |
| Editores | Ryland, Peters & Small Ltd |
| Páginas | 192 |
| Dimensiones | 207 × 260 × 23 mm · 1,02 kg |
| Lengua | Inglés |
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