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Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines Preston, James Cooper & Natalie
Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines
Preston, James Cooper & Natalie
More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de octubre de 2025 |
| ISBN13 | 9781788797207 |
| Editores | Ryland, Peters & Small Ltd |
| Páginas | 144 |
| Dimensiones | 197 × 241 × 16 mm · 622 g |