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The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione Maxine Clark
The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione
Maxine Clark
Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher. EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook. Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
192 pages, 150 col photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de febrero de 2025 |
| ISBN13 | 9781788796729 |
| Editores | Ryland, Peters & Small Ltd |
| Páginas | 192 |
| Dimensiones | 207 × 261 × 24 mm · 1,03 kg |
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