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Traditional Irish Cooking for Today Brian McDermott
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Traditional Irish Cooking for Today
Brian McDermott
From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
80 pages, 50 Halftones, color; 1 Index
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de marzo de 2019 |
| ISBN13 | 9781788490474 |
| Editores | O'Brien Press Ltd |
| Páginas | 80 |
| Dimensiones | 152 × 209 × 5 mm · 202 g |
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