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Gender and Food: From Production to Consumption and After - Advances in Gender Research Marcia Texler Segal
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Gender and Food: From Production to Consumption and After - Advances in Gender Research
Marcia Texler Segal
Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.
350 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de septiembre de 2016 |
| ISBN13 | 9781786350541 |
| Editores | Emerald Publishing Limited |
| Páginas | 328 |
| Dimensiones | 239 × 175 × 24 mm · 680 g |
| Lengua | Inglés |
| Editor | Demos, Vasilikie |
| Editor | Segal, Marcia Texler |
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