Recomienda este artículo a tus amigos:
Low and Slow: How to Cook Meat Neil Rankin
Low and Slow: How to Cook Meat
Neil Rankin
My boys - steak mad - are so happy.' Diana Henry'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent'The first time I ate Neil's food, I was blown away' Tom Kerridge'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge.
272 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de mayo de 2016 |
| ISBN13 | 9781785030871 |
| Editores | Ebury Publishing |
| Páginas | 272 |
| Dimensiones | 192 × 247 × 28 mm · 978 g |