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Wine Science: The Application of Science in Winemaking Jamie Goode
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Wine Science: The Application of Science in Winemaking
Jamie Goode
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.
224 pages, c.80 four-colour photographs and illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de junio de 2021 |
| ISBN13 | 9781784727116 |
| Editores | Octopus Publishing Group |
| Páginas | 224 |
| Dimensiones | 253 × 198 × 25 mm · 918 g |
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