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How to Jug a Hare: The Telegraph Book of the Kitchen Sarah Rainey
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How to Jug a Hare: The Telegraph Book of the Kitchen
Sarah Rainey
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de marzo de 2015 |
| ISBN13 | 9781781314234 |
| Editores | Aurum Press |
| Páginas | 336 |
| Dimensiones | 243 × 162 × 30 mm · 630 g |
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