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Cherries: Botany, Production and Uses - Botany, Production and Uses Amy Iezzoni-Joanna Pulawska-Gregory A Lang-Dr Jose
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Cherries: Botany, Production and Uses - Botany, Production and Uses
Amy Iezzoni-Joanna Pulawska-Gregory A Lang-Dr Jose
This book addresses the breeding, genetics, ecophysiology, production, protection and utilization of sweet and sour cherries. Reflecting the most recent research and technologies, it provides an overview of all aspects of cherry science and culture and includes many advances in production at an applied level.
550 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de julio de 2017 |
| ISBN13 | 9781780648378 |
| Editores | CABI Publishing |
| Páginas | 550 |
| Dimensiones | 251 × 199 × 40 mm · 1,95 kg |
| Editor | Iezzoni, Amy (Michigan State University, USA) |
| Editor | Lang, Gregory A (Michigan State University, USA) |
| Editor | Pulawska, Joanna (Research Institute of Horticulture, Poland) |
| Editor | Quero-Garcia, Dr Jose (INRA Bordeaux, France) |
