The Scots Kitchen: Classic Recipes and Traditions - F. Marian McNeill - Libros - Birlinn General - 9781780279275 - 20 de marzo de 2025
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The Scots Kitchen: Classic Recipes and Traditions Reissue edition

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The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 20 de marzo de 2025
ISBN13 9781780279275
Editores Birlinn General
Páginas 368
Dimensiones 192 × 232 × 32 mm   ·   998 g
Illustrator McIntosh, Iain

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