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The Tobermory Seafood Bible Sally MacColl
The Tobermory Seafood Bible
Sally MacColl
In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
96 pages, b/w line drawings throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de octubre de 2021 |
| ISBN13 | 9781780277547 |
| Editores | Birlinn General |
| Páginas | 96 |
| Dimensiones | 153 × 111 × 16 mm · 80 g |
| Illustrator | Dewar, Bob |