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Edible Flowers: A Global History - Edible Mary Newman
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Edible Flowers: A Global History - Edible
Mary Newman
Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.
144 pages, 60 illustrations, 45 in colour
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de septiembre de 2016 |
| ISBN13 | 9781780236384 |
| Editores | Reaktion Books |
| Páginas | 168 |
| Dimensiones | 204 × 130 × 19 mm · 364 g |
