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Classic Vietnamese Cooking Ghillie Basan
Classic Vietnamese Cooking
Ghillie Basan
Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin
96 pages, over 250 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de marzo de 2013 |
| ISBN13 | 9781780192451 |
| Editores | Anness Publishing |
| Páginas | 96 |
| Dimensiones | 218 × 276 × 10 mm · 434 g |
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