Recomienda este artículo a tus amigos:
The Complete Step-by-step Guide to Cooking: the Ultimate How-to Reference Book of Culinary Techniques Shown in over 1550 Photographs and with 500 Classic Recipes Carole Clements
The Complete Step-by-step Guide to Cooking: the Ultimate How-to Reference Book of Culinary Techniques Shown in over 1550 Photographs and with 500 Classic Recipes
Carole Clements
A how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes. It helps you find out how to do various conceivable kitchen tasks, from boning fish, spatchcocking a chicken and roasting meat correctly to making sauces, creating pastry, and icing a cake.
512 pages, over 1900 colour photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de abril de 2012 |
| Fecha de lanzamiento original | 2011 |
| ISBN13 | 9781780190730 |
| Editores | Anness Publishing |
| Páginas | 512 |
| Dimensiones | 221 × 169 × 30 mm · 1,27 kg |
Mas por Carole Clements
Mostrar todo
Mere med samme udgiver
Ver todo de Carole Clements ( Ej. Paperback Book y Hardcover Book )