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Functional Compounds and Foods of Plant Origin
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Functional Compounds and Foods of Plant Origin
Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de julio de 2025 |
| ISBN13 | 9781779643629 |
| Editores | Apple Academic Press Inc. |
| Páginas | 504 |
| Dimensiones | 150 × 220 × 20 mm · 1,13 kg |
| Lengua | Inglés |
| Editor | Keservani, Raj K. |
| Editor | Kumar, Satish |
| Editor | Sharma, Krishan Dutt |
| Editor | Sharma, Rakesh |
