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Nanotechnological Advancements in the Food Industry
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Nanotechnological Advancements in the Food Industry
Covers latest nanotechnological developments in the food industry. Overviews nanoscience progress in food technology, new research and techniques in the field, bioremediation of food wastes using nanotechnology, challenges and future perspectives of nanotechnologically derived and enhanced foods, and more.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 16 de junio de 2026 |
| ISBN13 | 9781774919743 |
| Editores | Apple Academic Press Inc. |
| Páginas | 262 |
| Dimensiones | 150 × 220 × 20 mm · 535 g |
| Editor | Hussain, Sheikh Shafat |
| Editor | Kehinde, Bababode Adesegun |
| Editor | Majid, Ishrat |
