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Ozone Applications in the Food Industry: Trends and Future Prospects - Postharvest Biology and Technology
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Ozone Applications in the Food Industry: Trends and Future Prospects - Postharvest Biology and Technology
Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores applications of ozone in various areas including horticultural produce, cereals, seafood, etc.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de septiembre de 2025 |
| ISBN13 | 9781774919248 |
| Editores | Apple Academic Press Inc. |
| Páginas | 420 |
| Dimensiones | 150 × 220 × 20 mm · 980 g |
| Lengua | Inglés |
| Editor | Kothakota, Anjineyulu |
| Editor | Pandiselvam, Ravi |
| Editor | Rathnakumar, Kaavya |
