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Nonthermal Pulsed Electric Field Technology for the Food Industry - Innovations in Agricultural & Biological Engineering
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Nonthermal Pulsed Electric Field Technology for the Food Industry - Innovations in Agricultural & Biological Engineering
Illustrates pulsed electric field processing techniques for food preservation, an emerging food processing. Introduces role of nonthermal technology in novel food product development for ensuring the quality of the product. Addresses various aspects of PEF in relation to microorganisms and enzymes along with future aspects of the technology.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de febrero de 2026 |
| ISBN13 | 9781774918869 |
| Editores | Apple Academic Press Inc. |
| Páginas | 318 |
| Dimensiones | 150 × 220 × 20 mm · 800 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Kalsi, Baldev Singh |
| Editor | Kataria, Ankita |
