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Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation into Value-Added Products
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Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation into Value-Added Products
Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and experimental methods of valorization techniques for agri-food wastes and byproducts management. Discusses sustainability challenges related to food wastes valorization along with emerging recovery technologies, and more.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de julio de 2025 |
| ISBN13 | 9781774918685 |
| Editores | Apple Academic Press Inc. |
| Páginas | 276 |
| Dimensiones | 150 × 220 × 20 mm · 620 g |
| Lengua | Inglés |
| Editor | Buenrostro-Figueroa, Jose Juan |
| Editor | Chavez-Gonzalez, Monica L. |
| Editor | Haghi, A. K. |
| Editor | K. K, Shaheemath Suhara |
| Editor | Tirado-Gallegos, Juan Manuel |
