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Ready-to-Eat Snacks: Emerging Technologies for Production and Safety
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Ready-to-Eat Snacks: Emerging Technologies for Production and Safety
Presents latest on ready-to-eat snacks, focusing on traditional production methods as well as emerging technologies and their disadvantages. Covers uses of developing technologies for manufacture of ready-to-eat snacks, difficulties and future opportunities.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de mayo de 2025 |
| ISBN13 | 9781774918647 |
| Editores | Apple Academic Press Inc. |
| Páginas | 484 |
| Dimensiones | 150 × 220 × 20 mm · 1,12 kg |
| Lengua | Inglés |
| Editor | Koc, Gulsah Caliskan |
| Editor | Pandiselvam, Ravi |
