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Nonthermal Plasma Technology for Food and Food Products - Innovations in Agricultural & Biological Engineering
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Nonthermal Plasma Technology for Food and Food Products - Innovations in Agricultural & Biological Engineering
Explores the techniques and methods of processing food products without subjecting them to heat treatment, using cold plasma for food preservation and maintenance of food safety. Introduces and reviews principles of cold plasma technology, also discussing the design and generation of cold plasma. Covers advances in cold plasma technology.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de julio de 2025 |
| ISBN13 | 9781774917701 |
| Editores | Apple Academic Press Inc. |
| Páginas | 552 |
| Dimensiones | 242 × 162 × 32 mm · 1,08 kg |
| Lengua | Inglés |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Mahendran, R. |
