Recomienda este artículo a tus amigos:
Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering
Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering
Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.
488 pages, 5 Illustrations, color; 24 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de febrero de 2025 |
| ISBN13 | 9781774917503 |
| Editores | Apple Academic Press Inc. |
| Páginas | 488 |
| Dimensiones | 150 × 220 × 20 mm · 1,02 kg |
| Lengua | Inglés |
| Editor | Birwal, Preeti |
| Editor | Goyal, Megh R. |
| Editor | Mahendran, R. |
| Editor | Sunil, C. K. |