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Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization
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Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization
Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.
350 pages, 101 Tables, black and white; 6 Illustrations, color; 4 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de febrero de 2024 |
| ISBN13 | 9781774917411 |
| Editores | Apple Academic Press Inc. |
| Páginas | 350 |
| Dimensiones | 241 × 162 × 24 mm · 766 g |
| Lengua | Inglés |
| Editor | Goyal, Megh R. |
| Editor | Mishra, Santosh Kumar |
| Editor | Veena, N. |
