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Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications - Innovations in Horticultural Science
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Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications - Innovations in Horticultural Science
Studies several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for use in various functional food products and role in combating diet-related diseases. Overviews postharvest techniques used for minor fruits to preserve quality, enhance shelf life, streamline fruit processing, etc.
334 pages, 12 Illustrations, color; 3 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de febrero de 2025 |
| ISBN13 | 9781774916995 |
| Editores | Apple Academic Press Inc. |
| Páginas | 334 |
| Dimensiones | 150 × 220 × 20 mm · 740 g |
| Lengua | Inglés |
| Editor | Dar, Basharat Nabi |
| Editor | Mir, Shabir Ahmad |
| Editor | Muzaffar, Khalid |
| Editor | Sofi, Sajad Ahmad |
